PORTS Pizzeria, Boothbay

We went to dinner here on a Saturday at the end of November and sat in the ‘outside’ area. It’s enclosed in the winter time but it doesn’t seal completely by the windows so there is a draft. Our table was right next to the window so it was quite chilly. We grabbed extra jackets from the car to put over our laps so just prepare for that! We would have sat inside but there is only a bar top and small two seater tables & we were a larger group! Service here was great. Our waiter was quick, polite, and efficient. I don’t remember her name but we were in a bit of a hurry & she was fantastic! She brought our check & boxes right away & cleared everything promptly. The food was also amazing! We got the eggplant parmigiana, Al Quattro formaggi, & garlic knots. The eggplant parmigiana was perfectly cooked and seasoned. There was a bit too much sauce on it for me but it was still delicious. Would definitely order again! I wasn’t a fan of the formaggi pizza but my friends I went with loved it! If you don’t like Gorgonzola, this is not the pizza for you! It is quite a strong taste & they don’t hold back. The garlic knots would good but I’ve had better. Overall, I would probably eat here again! Parking lot and restaurant are both small though so if you have a large group get there early and be prepared.

Delicious brick oven style, thin pizza. Wonderful outdoor and covered porch seating. No kids menu (that we were given anyway) so got some garlic knots for the little and he enjoyed. Waitress was mediocre but friendly enough. Clean, private, bathrooms. Food arrived quickly and fresh. Parking is decent for the area. Would highly recommend.

I'm a sucker for Neopolitan style pizza and PORTS Pizzeria certainly delivers. Their Margherita pizza is a perfect balance of sauce, cheese and fresh basil. The garlic knots were delicious, but they're bite-sized and at a cost of $16 for 12, I didn't feel like it was worth it. That said, if you want yummy pizza in a casual atmosphere, give PORTS a try.

Waitress was great, super sweet. Quick service, knots were awesome!!!! Then we got our pizza. Sister dropped parm on her pizza and I asked what she got, because I assumed blue cheese. The parm was was so old, it was blue. No offer for a comp. Weird, we all felt gross. Should have at least got our drinks or the food. Disappointed. Again, waitress was great. But under normal circumstances, should have offered something since we all used moldy cheese.